21 March 2003
in the Great Hall of the Slovak Technical Univerzity, Bratislava, Mýtna
36
Programme
9,00-9,45
Functional food - what does it mean?
Univ. Prof. W. Pfannhauser, Graz, Austria
9,45-10,30
Characteristic, actual state and trends of functional food development
P. Šimko, Bratislava, SR
10,30-11,15
Dietary Phytoestrogens and health
F. Branca - S. Lorenzetti, Roma, Italy
11,15-12,00
Folate enriched products - from food to functionality
P. Finglas, Norwich, UK
12,00-13,45
Coffee-break
13,45-14,30
Food additives as condition for functional food development
M. Kovác, Bratislava, SR
14,30-15,15
Health aspects of functional food compounds
I. Trusková, Bratislava, SR
15,15-16,00
Professional discussion on the issue. Representatives of consumers, industry,
health professionals, inspection bodies and science are invited to take part
at the discussion.
Conclusions
Questions of mass-media on functional food issues.
Proceeding languages: Slovak and English with simultaneous interpretation.