10^:30 – 11^:00

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Workshop opening

Information about Accompying Measure

Information about Flair-Flow

prof. dr hab. Tadeusz Sikora (Krakow)

prof. Werner Pfannhauser (Wien)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warsaw)

11:⁰⁰ – 12:⁰⁰

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Factors affecting food quality in organic farming

dr Bengt Lunddegardh (Sweden)

12^:00 – 12:⁵⁰

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Quality of food from organic farming

prof. Ewa Rembialkowska (Warsaw Agricultural University)

12:⁵⁰ – 13:⁵⁰

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Lunch

13^:50 – 14^:40

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Soil condition of agricultural crops quality

dr Jaroslaw Stalenga (Institute of Soil and Plant Cultivation, Pulawy)

14^:40 – 15:⁴⁰

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Control of organic farming in practice: the situation in Austria

Dl Walter Mittendorfer (Austria)

15:⁴⁰ – 15:⁵⁵

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Coffee break

15:⁵⁵ – 16^:45

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Standardization of food production in polish organic farm

dr Maria Smiechowska (Sea University Gdynia)

16:⁴⁵ – 17:³⁵

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Assurance of food quality in the beginning of XXI century

prof. Tadeusz Sikora (Economic University Krakow)

17^:35 – 18^:00

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General discussion and closing remarks

prof. dr hab. Tadeusz Sikora (Krakow)

prof. Werner Pfannhauser (Wien)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warsaw)