10:30 - 10:45 |
- |
Opening of workshop. |
prof. dr hab. Tadeusz Sikora (Kraków) prof. Werner Pfannhauser (Wieden) dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |
10:45 - 11:45 |
- |
Microbiological and technological aspects of probiotics. |
prof. Zdzisława Libudzisz (Lódz) |
11:45 - 12:45 |
- |
Inhibitory effects of probiotic lactic acid bacteria. |
prof. Luc de Vuyst (Bruksela) |
12:45 - 13:30 |
- |
Lunch. |
|
13:30 - 14:30 |
- |
Health effect of probiotics. |
prof. Piotr Heczko (Kraków) |
14:30 - 15:30 |
- |
Prebiotics + probiotics (synbiotics) open perspectives to reduce the risk for cancer by dietary means. |
prof. Jan van Loo (Tirlemont) |
15:30 - 15:45 |
- |
Coffee break. |
|
15:45 - 16:15 |
Presentation of FFE IV and other UE project. |
mgr Peter Gerely (Budzpeszt) |
|
16:15 - 17:15 |
- |
Product development and quality criteria of pro-, pre- and synbiotic foods. |
prof. Wolfgang Kneifel (Wieden) |
17:15 - 18:00 |
- |
Safety of functional food (especially probiotics). |
dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |
18:00 - 18:15 |
- |
Conclusion and summary. |
prof. dr hab. Tadeusz Sikora (Kraków) prof. Werner Pfannhauser (Wieden) dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |
10:30 - 10:45 |
- |
Opening of workshop. |
prof. dr hab. Tadeusz Sikora (Kraków) prof. Werner Pfannhauser (Wieden) dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |
10:45 - 11:45 |
- |
Microbiological and technological aspects of probiotics. |
prof. Zdzisława Libudzisz (Lódz) |
11:45 - 12:45 |
- |
Inhibitory effects of probiotic lactic acid bacteria. |
prof. Luc de Vuyst (Bruksela) |
12:45 - 13:30 |
- |
Lunch. |
|
13:30 - 14:30 |
- |
Health effect of probiotics. |
prof. Piotr Heczko (Kraków) |
14:30 - 15:30 |
- |
Prebiotics + probiotics (synbiotics) open perspectives to reduce the risk for cancer by dietary means. |
prof. Jan van Loo (Tirlemont) |
15:30 - 15:45 |
- |
Coffee break. |
|
15:45 - 16:15 |
Presentation of FFE IV and other UE project. |
mgr Peter Gerely (Budzpeszt) |
|
16:15 - 17:15 |
- |
Product development and quality criteria of pro-, pre- and synbiotic foods. |
prof. Wolfgang Kneifel (Wieden) |
17:15 - 18:00 |
- |
Safety of functional food (especially probiotics). |
dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |
18:00 - 18:15 |
- |
Conclusion and summary. |
prof. dr hab. Tadeusz Sikora (Kraków) prof. Werner Pfannhauser (Wieden) dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa) |