Workshop PROBIOTICS

20.06.2002, Krakow, Economical University

10:30 - 10:45

-

Opening of workshop.

prof. dr hab. Tadeusz Sikora (Kraków)

prof. Werner Pfannhauser (Wieden)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)

10:45 - 11:45

-

Microbiological and technological aspects of probiotics.

prof. Zdzisława Libudzisz (Lódz)

11:45 - 12:45

-

Inhibitory effects of probiotic lactic acid bacteria.

prof. Luc de Vuyst (Bruksela)

12:45 - 13:30

-

Lunch.

 

13:30 - 14:30

-

Health effect of probiotics.

prof. Piotr Heczko (Kraków)

14:30 - 15:30

-

Prebiotics + probiotics (synbiotics) open perspectives to reduce the risk for cancer by dietary means.

prof. Jan van Loo (Tirlemont)

15:30 - 15:45

-

Coffee break.

 

15:45 - 16:15

 

Presentation of FFE IV and other UE project.

mgr Peter Gerely (Budzpeszt)

16:15 - 17:15

-

Product development and quality criteria of pro-, pre- and synbiotic foods.

prof. Wolfgang Kneifel (Wieden)

17:15 - 18:00

-

Safety of functional food (especially probiotics).

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)

18:00 - 18:15

-

Conclusion and summary.

prof. dr hab. Tadeusz Sikora (Kraków)

prof. Werner Pfannhauser (Wieden)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)

10:30 - 10:45

-

Opening of workshop.

prof. dr hab. Tadeusz Sikora (Kraków)

prof. Werner Pfannhauser (Wieden)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)

10:45 - 11:45

-

Microbiological and technological aspects of probiotics.

prof. Zdzisława Libudzisz (Lódz)

11:45 - 12:45

-

Inhibitory effects of probiotic lactic acid bacteria.

prof. Luc de Vuyst (Bruksela)

12:45 - 13:30

-

Lunch.

 

13:30 - 14:30

-

Health effect of probiotics.

prof. Piotr Heczko (Kraków)

14:30 - 15:30

-

Prebiotics + probiotics (synbiotics) open perspectives to reduce the risk for cancer by dietary means.

prof. Jan van Loo (Tirlemont)

15:30 - 15:45

-

Coffee break.

 

15:45 - 16:15

 

Presentation of FFE IV and other UE project.

mgr Peter Gerely (Budzpeszt)

16:15 - 17:15

-

Product development and quality criteria of pro-, pre- and synbiotic foods.

prof. Wolfgang Kneifel (Wieden)

17:15 - 18:00

-

Safety of functional food (especially probiotics).

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)

18:00 - 18:15

-

Conclusion and summary.

prof. dr hab. Tadeusz Sikora (Kraków)

prof. Werner Pfannhauser (Wieden)

dr hab. Danuta Kolozyn-Krajewska, prof. SGGW (Warszawa)