09:00-9:45 - Registration
09:45-10:00 - Prof. R. Venskutonis, project coordinator Prof. W. Pfannhauser Workshop opening: short welcomes, introduction of AM FFE to CEC
10:00-11:00 - Prof. Lothar Leistner (Germany): International Concepts of Food Product Safety
11:00-12:00 - Prof. Eunice Taylor (UK): HACCP and SME's
12:00-12:30 - Coffee break
12:30-13:30 - Dr. Michael Stelzl (Austria): Food Safety and Food Control - Hygienic and Microbiological Aspects with Special Regard to HACCP
13:30-14:00 - Mr. Darius Remeika (Lithuania): First Steps of HACCP in Lithuania: Lessons and Problems
14:00-14:30 - Dr. Dalius Serafinas (Lithuania): Integration of HACCP into a Total Food Quality Management
14:30-15:00 - Prof. Rimantas Venskutonis (Lithuania): New effective means for monitoring CCPs
15:00- 15:30 - Closing of workshop, presenting of certificates
15:30-16:00 - Peter Gerely (Hungary) Possibilities of SME's in FP6 RTD (extra presentation for SME's)