Date:
07.02. 2003, 9:00 a.m. - 2:00 p.m.
Location of the workshop:
Institute of Chemical Technology (ICT Prague)
Building B - Technická 3
166 28 Prague 6
Auditorium B III
Work shop programme:
9.00 - Opening of workshop Project Flair Flow 4
9.20 - Prof. Hannu Korhonen (Finland): Nutritional quality and chemical safety
of organic foods - case Finland
10.05 - Dr. Ruud W. van den Bulk (The Netherlands): Mycotoxin risks in the
organic production chain
10.50 - Dr. Bengt Lundegardh (Sweden): Factors affecting food quality in
organic farming
11.35 - Discussion
11.50 - Coffee break
12.30 - Dr. Jan Dvorský (KEZ): (Control of organic agriculture in
relation to integration process within EU structures)
12.50 - Dr. Tomáš Zídek (VÚZE): The state of the
art of organic agriculture in Czech Republic
13.10 - Prof. Jana Hajšlová, Dr. Vera Schulzová (ICT): Assessment
of the quality of selected vegetable from organic farming - comparison with
conventional products
13.30 - Discussion
14.00 - Closing of workshop